After years of brewing in his garage, Big Growler Head Brewer and Owner Garth Edwards yearned to take his range of specialty beers to the public. In 2014, Big Growler Brewery Ltd. was formed.
Garth is a perfectionist, his own harshest critic, and in both his brewing and cooking strives to push beyond the mundane to capture and blend flavours to make something truly special.
Big Growler Brewery uses Malt from the Canterbury plains and a mixture of New Zealand and imported hops to create our beers.
Garth is a perfectionist, his own harshest critic, and in both his brewing and cooking strives to push beyond the mundane to capture and blend flavours to make something truly special.
Big Growler Brewery uses Malt from the Canterbury plains and a mixture of New Zealand and imported hops to create our beers.
